Auto Generated UID (For Official Use Only):
25-06-04489225762
O*NET Job Zone:
Job Zone 2
O*NET Job Code:
35-3041.00
Work Days Per Week:
Monday, Tuesday, Wednesday, Thursday, Friday, Saturday
Work Hours Per Week:
40
Estimated Work Hours Per Day:
7
Hourly Work Schedule Per Day:
Monday to Friday 6:00am to 2:00 pm 7hrs/day
Saturday 6:00 am to 11:00 am 5hrs/day
or
Monday to Friday 10:00am to 6:00 pm 7hrs/day
Saturday 1:00 pm to 6:00 pm 5hrs/day
Are Hours Per Day Flexible?:
Yes, hours are flexible.
Payment Frequency:
Bi-Weekly
Estimated Annual Salary (If value is 0, employer did not provide):
0
Opening Date of Announcement:
06/04/2025
Closing Date of Announcement:
06/25/2025
Anticipated Start Date of Employment:
09/01/2025
Anticipated Closing Date of Employment:
08/31/2026
Number of Job Openings:
3
Job Location:
Saipan
Job Location Address:
5040 Chalan Tun Herman Pan, Dandan-As Lito Village
FLSA Covered?:
Yes
DOD or VEVRAA Related?:
No
Overtime Available?:
Yes, overtime rate calculated at 1.5x per hour
Payroll Deductions:
Social Security (FICA), Medicare Tax, Other Payroll Withholdings
Job Qualification Requirements:
Applicant must have at least 3 months of training in basic food handling, food safety, and food preparation. Must have at least 3 months of working experience as Food Preparer, kitchen Helper, Food Packer, and other similar occupations. Knowledge of supplies, equipment, and/or services ordering and inventory control. Ability to follow verbal and written instructions. Ability to read and write. Ability to understand and follow safety procedures. Ability to safely use cleaning equipment and supplies. Ability to lift and manipulate heavy objects up to 25 lbs. Knowledge of food service line set-up and temperature requirements. Skill in cooking and preparing a variety of foods. Knowledge of food preparation and presentation methods, techniques, and quality standards. Must obtain food handler's certification from the CNMI department of public health as required by law. Must be able to work on flexible hours including holidays, weekends, and evening shifts.
Additional Job Information: Benefits, Required Tools, Supplies, etc.:
The job opportunity is a temporary, full-time position advertised as Food Preparation & Serving Workers with a total number of 3 job openings available to be filled up.
Overtime rate of $13.28 per hour
Work schedule: hours per day are flexible
Monday to Friday 6:00am to 2:00 pm 7hrs/day
Saturday 6:00 am to 11:00 am 5hrs/day
or
Monday to Friday 10:00am to 6:00 pm 7hrs/day
Saturday 1:00 pm to 6:00 pm 5hrs/day
Days and hours worked each week may vary according to business needs
Worker compensation provided by employer.
Three-fourths guarantee: workers will be offered employment for a total number of work hours equal to at least three fourths of the workdays of the total period that begins with the first workday after the arrival of the worker at the place of employment or the advertised contractual first date of need, whichever is later, and ends on the expiration date specified in the work contract or in its extensions, if any. Yes
Transportation and subsistence: if the worker completes 50 percent of the work contract period, the employer will provide, reimburse, or advance payment for the worker’s transportation and subsistence from the place of recruitment to the place of work. Upon completion of the work contract or where the worker is dismissed earlier, the employer will provide or pay for the worker’s reasonable costs of return transportation and subsistence back home or to the place the worker originally departed to work, except where the worker will not return due to subsequent employment with another employer or where the employer has appropriately reported a worker’s voluntary abandonment of employment. The amount of transportation payment or reimbursement will be equal to the most economical and reasonable common carrier for the distances involved. Yes
Daily transportation: workers will be provided with daily transportation to and from the worksite in compliance with all applicable federal and commonwealth laws and regulations. N/a
Overtime available: overtime hours will be available to the worker under this job offer and payable for every hour worked at the rate disclosed in this application. Yes
On-the-job training available: workers will be provided with on-the-job training to perform the duties assigned. N/a
Employer-provided tools and equipment: workers will be provided, without charge or deposit charge, all tools, supplies, and equipment required to perform the duties assigned. Yes
Board, lodging, or other facilities: workers will be provided with board, lodging, or other facilities and/or the employer will assist workers in securing board, lodging, or other facilities. N/a
APPLICANTS MAY WALK IN AND SUBMIT APPLICATIONS TO THE HMBI-HUMAN RESOURCE OFFICE LOCATED AT 5040 CHALAN TUN HERMAN PAN, DANDAN-AS LITO VILLAGE SAIPAN DURING WORKING HOURS, FROM MONDAY - FRIDAY FROM 8 AM-5 PM. APPLICANTS MAY ALSO SUBMIT RESUMES AND APPLICATION LETTERS TO HR@HERMANSBAKERY.COM OR BY FAX AT 1 (670) 288-1726 AND MAY CONTACT THE HR OFFICE AT TEL. NO. 1(670) 234- 1726 FOR ANY QUESTIONS.
Job Posting Type:
Renewal
Visa Type:
CW-1
H-1A/H-2A/H-2B Related?:
Not Applicable
Staff Notes (For Official Use Only):
Confirmed by DC. 06/04/2025
Prepare daily food items, and cook simple foods and beverages, such as sandwiches, salads, soups, pizza, or coffee, using proper safety precautions and sanitary measures. Clean and organize eating, service, and kitchen areas. Monitor and order supplies or food items and restock as necessary to maintain inventory. Serve customers in places that specialize in fast service and inexpensive carry-out food. Collect and return dirty dishes to the kitchen for washing. Wash dishes, glassware, and silverware after meals. Notify kitchen personnel of shortages or special orders. Prepare and serve cold drinks, frozen milk drinks, or desserts, using drink-dispensing, milkshake, or frozen custard machines. Select food items from serving or storage areas and place them in dishes, on serving trays, or in take-out bags. Cook or reheat food items such as french fries. Distribute food to customers. Pack food, dishes, utensils, tablecloths, and accessories for transportation from catering or food preparation establishments to locations designated by customers. Arrange tables and decorations according to instructions. Serve food and beverages to guests at banquets or other social functions. Provide caterers with assistance in food preparation or service. Planned, prepare, and deliver meals to individuals with special dietary needs.
